Soak dry Brazilian mushroom and seaweed. Hand shred night-blooming cereus. Cut vegetarian meat ball in half. Roll cut carrots into equal chunks.
In boiling water add ginger slices, carrots, vegetarian meat balls, and Brazilian mushrooms. Allow to simmer for 30 minutes. Add seaweed, salt, sugar and Hondashi. Stir and bring to boil. Add night-blooming cereus. Bring to boil and serve.