| |
Week 1 Cooking Class
Soup of Bundles, Woodear (black fungus) with Gluten, Taro and Three Mushrooms, Stuffed Tofu, Cauliflower in Red Sauce
Week 2 Cooking Class
Winter Melon Soup, Spicy Vegetarian Chicken with Mushroom, Bean Curd Wrap, Stir Fry Chayote Squash, Arhats Gathering
Week 3 Cooking Class
Tomato Cabbage Soup, Roasted Oyster Mushrooms, Five Flavored Egg Plants,
Bean Curd Wrap, Nagaimo Root with Mustard Green
Week 4 Cooking Class
Vegetarian Beef Chunks with Colorful Vegetables, Deep-fried Gluten Sauteed with Napa Cabbage, Sausage Gluten with Peking Sauce & Sesame Seeds, Braised Vegetarian Sea Cucumber with Gingko Nuts, Red Bell Peppers, Mushrooms, and Bamboo Shoots, Golden Needle Veggie Soup
Week 5 Cooking Class
Heart of Napa Cabbage with Mushroom Sauce, Green Beans and Color Peppers, Tofu and Monkey-Head Mushroom, Bamboo and Chestnut Simmered In Sauce, Three Mushrooms Soup
|
|
Vegetarian Recipes